Abstract

Purpose

The purpose of this paper is to provide a literature review of the perishable food supply chain quality (PFSCQ). It includes all the products/process from the farm to folk of perishable food (milk, meat, vegetable, grains and butter).

Link Original: https://www.emerald.com/insight/content/doi/10.1108/JAMR-01-2015-0002/full/html

Deja un comentario

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *